Last Year's Masterclass Lineup

Calling all food enthusiasts!

Elevate your culinary expertise with our complimentary Food Masterclasses at the Lagos 2024 GTCO Food & Drink Festival!

Gain insights from renowned chefs and enhance your cooking abilities.

Watch now
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Masterclasses

Maunika Gowardhan
A Joyful Celebration of Indian Home Cooking
Lisa Brooks
Southern Coastal Cuisine
Robin McBride
Uncorking Your Wine Potential
Uche Uzoka
Kids Baking Masterclass
Gale Gand
Mastering Creamy Chocolate Desserts
Aldo Zilli
Beyond Pasta: A Holistic Approach To Italian Cuisine
Angel Vazquez
Mexican Cuisine, Mestizaje, and Culture
Ryan Mitchell
The Art of Whole Hog BBQ
Bunny Young
Authentic New Orleans Creole Food
Tom Parker-Bowles
Food Critic
Jean Novelli
Je ne sais quoi- The Classic French Masterclass with a Twist
Chef Bo & Chef Dylan
Structure of Thai food through “Jaew”
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Masterclass Schedule

Day 1

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04:00 pm – 05:00 pm
Uche Uzoka
Kids Baking Masterclass

Day 2

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01:00 pm – 02:00 pm
Gale Gand
Mastering Creamy Chocolate Desserts
02:15 pm – 03:15 pm
Bunny Young
Authentic New Orleans Creole Food
03:30 pm – 04:30 pm
Chef Bo & Chef Dylan
Structure of Thai food through “Jaew”
04:45 pm – 05:45 pm
Aldo Zilli
Beyond Pasta: A Holistic Approach To Italian Cuisine
06:00 pm – 07:00 pm
Robin McBride
Uncorking Your Wine Potential

Day 3

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01:00 pm – 02:00 pm
Lisa Brooks
Southern Coastal Cuisine
02:20 pm – 03:20 pm
Maunika Gowardhan
A Joyful Celebration of Indian Home Cooking
03:40 pm – 04:40 pm
Angel Vasquez
Mexican Cuisine, Mestizaje, and Culture
05:00 pm – 06:00 pm
Jean Novelli
Je ne sais quoi- The Classic French Masterclass with a Twist
06:20 pm – 07:20 pm
Ryan Mitchell
The Art of Whole Hog BBQ
06:20 pm – 07:20 pm
Tom Parker-Bowles
Food Critic

Attendance is Free.

‍May 2nd, 3rd & 4th, 2025

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Promoting Enterprise

GTCO Food & Drink Festival is an annual food exhibition and sales event that projects the diverse angles of the food industry by connecting various businesses involved in the production and sale of food-related items to a cosmopolitan audience of food enthusiasts.

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