2025
Masterclass Lineup

Calling all food enthusiasts!

Elevate your culinary expertise with our complimentary Food Masterclasses at the Lagos 2025 GTCO Food & Drink Festival!

Gain insights from renowned chefs and enhance your cooking abilities.

Watch now
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Masterclasses

Hiroo Nagahara
Japanese Chef
Gabriel Rodriguez
Mexican Chef
Chef Thomas Zacharias
Indian Chef
Daniel Galmiche
French Chef
Lorenzo Cogo
Italian Chef
Lasheeda Perry
Dessert Chef
Hardette Harris
North Louisiana Chef
Tamra Patterson
Creole Chef
Tilewa Odedina
Nutrition Chef
Shalamar Lane
Pitmaster
Cristian Duhalde
Pizzaiolo
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Masterclass Schedule

Day 1

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04:00 pm – 05:00 pm
Cristian Duhalde
Kids Pizza Making Class

Day 2

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01:00 pm – 02:00 pm
Tilewa Odedina
African Flavours for a Healthier You
02:20 pm – 03:20 pm
Tamra Patterson
Jambalaya vs. Jollof : The History & African Influence
03:40 pm – 04:40 pm
Chef Thomas Zacharias
Exploring Regional Indian Cuisines & Local Ingredients
05:00 pm – 06:00 pm
Lorenzo Cogo
Memories, Reality, Revolution: Cooking through three Eras.
06:20 pm – 07:20 pm
Gabriel Rodriguez
Roots:A Cultural Mix

Day 3

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02:00 pm – 03:00 pm
Hardette Harris
Celebrating North Louisiana Cuisine: "It's What We Eat"
03:20 pm – 04:20 pm
Lasheeda Perry
Mastering Cream Puffs & Éclairs
04:40 pm – 05:40 pm
Daniel Galmiche
Flavour with Purpose
06:00 pm – 07:00 pm
Shalamar Lane
Soulful Southern BBQ
06:00 pm – 07:00 pm
Hiroo Nagahara
Fundamentals of Japanese Cuisine

Attendance is Free.

‍May 2nd, 3rd & 4th, 2025

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Promoting Enterprise

GTCO Food & Drink Festival is an annual food exhibition and sales event that projects the diverse angles of the food industry by connecting various businesses involved in the production and sale of food-related items to a cosmopolitan audience of food enthusiasts.

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