Described as a "dessert doyenne" by Michelin and a "rising pastry star" by Eater, Camari Mick is an award-winning pastry chef based in New York City. She was named one of Food & Wine's 2024 Best New Chefs, is a four-time James Beard Award semi-finalist for Outstanding Pastry Chef, and was a Forbes 30 Under 30 honoree for 2024. 

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She honed her craft at some of NYC's most celebrated kitchens including "Le Bernardin," Thomas Keller's "TAK Room," and the Michelin-starred "Musket Room," where she later became executive pastry chef and partner. She is currently launching "L'Atelier Ébène," a bakery and brasserie exploring the connections between the African Diaspora and traditional French technique. Her story has been featured on CNN, CBS, the TODAY Show, and NBC's "New York Live."

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