Lisa Brooks

Southern Coastal Cuisine

Sunday, April 28th, 2024
O1:00 pm – 02:00 pm
Register for masterclass

Chef Lisa Brooks, a culinary trailblazer with a passion for authentic Southern cuisine and quality family time, returned to Charlotte, NC in 2010 to share her family's recipes. With a blend of Southern heritage and classic French training, Chef Lisa transformed Heart & Soul Personal Chef Service into a thriving corporation, offering elite dining experiences. 

In 2021, she established the Personal Chef Academy, LLC, empowering aspiring chefs, particularly women. Chef Lisa's accolades include being a finalist on Food Network's Chopped and being recognized by Forbes, Ebony, and Women's Business Journal. Named 2022 Charlottean of the Year, Chef Lisa inspires others through her culinary artistry and passion for meaningful connections.