Gale Gand is the co-founder and partner at the Michelin two-star restaurant, Tru, Chicago, where she was also pastry chef. She hosted Food Network’s long-running show, “Sweet Dreams” (currently streaming on Discovery Plus). The author of 8 cookbooks, she also worked with Julia Child on her book and PBS series, “Baking with Julia”. Gale teaches cooking classes all over the country and is an artisanal soda pop maker, producing Gale’s Root Beer which is sold nationally. She has received 2 James Beard Awards, has been inducted to the American Academy of Chefs, and the Chicago Chefs Hall of Fame, and was schooled in Paris at La Varenne. Gale appears at many Food and Wine festivals across the world and is a professional Pie and Food Competition Judge.

‍

MASTERCLASS REGISTRATION IS NOW CLOSED