Chef Bunny, a native New Orleanian and renowned foodie, learned authentic Creole/Cajun cooking from her grandmothers and aunts, lifelong Creole cooks. After 25 years as an Accountant, she followed her passion and founded “Crawbabies LLC,” a New Orleans-based restaurant and catering company in 2022. 

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Chef Bunny placed 2nd in her group in the Carla Hall Presents Favorite Chef competition and hosts “The Roux with Chef Bunny” on WBOK. Known for her food “popups” and takeover of Vaucresson Sausage Co's kitchen, Chef Bunny is a sought-after culinary expert in NOLA, featured in news segments, radio shows, and print interviews. She's the heart and soul of New Orleans' culinary scene.

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MASTERCLASS REGISTRATION IS NOW CLOSED