Jean Christophe Novelli has been dubbed "The Nation’s Favourite French Chef". He won the first of four Michelin Stars as Chef Patron at Gordleton Mill in Lymington, Hampshire before becoming Head Chef at the Four Seasons Hotel on Hyde Park corner, London. In 1996, he founded his restaurant, Maison Novelli in London, and in 2005, opened the Novelli Academy which is based in his 14th-century home in Hertfordshire. Ever since, he has opened more restaurants in London, France, and South Africa. 

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Jean Christophe continues to host public, private and virtual masterclasses and corporate team-bonding events around the world. He is the recipient of the prestigious Egon Ronay Dessert of the Year award and AA's Chef's Chef of the Year, courtesy of his peers. 

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MASTERCLASS REGISTRATION IS NOW CLOSED