Chef Duangporn Songivsava (Bo) completed her Masters in Gastronomy in Adelaide, before returning to Bangkok to pursue a career in the kitchen, joining the teams of Cy’an Bangkok and later Nahm in London. It was there she met Dylan Jones and both felt the time was ripe to open a truly remarkable Thai restaurant in her mother country. 

Chef Dylan Jones began his training in Canberra ACT before relocating to the food-rich city of Melbourne. He developed an interest in Asian flavours and travelled extensively throughout Thailand before moving to London to work at Nahm. Without much persuasion from Bo, Dylan decided to relocate to Bangkok and open Bo.lan in early 2009.

Both chefs draw their inspiration and knowledge from an extensive collection of rare and antique Thai recipes, their travels in and around the country, and the time they spend with local farmers and artisans.

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MASTERCLASS REGISTRATION IS NOW CLOSED

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