Debora Pangni is the winner of the maiden edition of the GTCO Chef Masters competition. She holds a diploma as a professional kitchen Technician and a Bachelor’s degree in Hospitality Management. She is currently working as a cooking teacher and consultant at the Yarani vocational school. She dreams of using her platform to create an Ivoirian and African Culinary guide of Michelin standard and showcasing Ivoirian Gastronomy to the world.