Cooking with Thai Spices
Jutamas "Som" Theantae is the Co-Founder and Executive Chef of the famed fine-dining establishment, Karmakamet Conveyance, which takes a whimsical approach with dishes based on memories and places.
Chef Som is a culinary powerhouse who channels her fine art background to craft profound gastronomic creations that need no introduction. Born in Prachuap Khiri Khan province and raised in Bangkok, she uses her restaurant as a platform to convey experiences, letting her fare inspire the senses in order to transport guests to faraway places.