Aneesh Popat is a self-taught chocolatier in London with a degree in Mathematics and background in Philosophy. He was inspired by his grandmother, a master cook who fuses Eastern flavours with chocolate. Aneesh fell in love with chocolate due to its unique qualities and has dedicated himself to perfecting his skills, constantly learning, and researching the industry. With guidance from a MOF Chocolatier and support from the industry, Aneesh continues to strive for excellence in his craft.

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