Chef Imoteda is a Nigerian Chef and co-owner of Eko Street Eat, a company that specializes in bringing innovative twists to Nigerian street food.
Trained at Le Cordon Bleu, Chef Imoteda is also an Instructor and host of two TV shows, Urban Kitchen and Heels in the Kitchen. When she is not training budding chefs or presenting food shows on TV, Chef Imoteda is busy curing the Nigerian Fusion Food Tour. Now in its third year, the tour aims to celebrate the richness of Nigerian cuisine by taking it around the world.
On Sunday (12:30pm – 1:30pm), April 29th, Chef Imoteda will be at the GTBank Food and Drink Fair to facilitate a Masterclass on the Art of Plating.