Food Blog

The highly anticipated 2-day #GTBankFoodDrink fair took place on May 1st  & 2nd, 2016. The fair served as the perfect hangout for families and friends.

The venue which was free and open to all, with about 90 food vendors exhibiting and selling food cutting across different segments- dry foods, fresh foods, household appliances, confectionery, beverages,  dessert ,ready-to-eat consumables, restaurant and food service.

Besides sampling of food and socializing at the GTBank Food and Drink fair, we had exceptional cooking master classes held on both days. The cooking master class was headlined by our international and local chefs.

Marcus Samuelsson-  Owner, Red Rooster, New York

Raphael Duntoye- Chef Patron, Le Petite Maison

Tiyan Alile-  Founder, Culinary Academy.

Chef Michael Elegbede 

Gbubemi Fregene – ‘Chef Fregz’

Ozoz Sokoh- The Kitchen Butterfly

Uzo Orimalade – Owner, Cupcake Couture

Alex Oke- Owner, XO Boutique Bakery

Atim Ukoh / Iquo Ukoh – Afrolems/1Q Food Platter

Dunni Obata – Dooney’s Kitchen

The kids were not left out, the SKS fun city was an amusement centre set up for them to play..