Date
30th April, 1st and 2nd of May 2022

Time
10am – 10pm (daily)

Venue
GTCentre
Plot 1, Water Corporation Drive
Oniru Estate
Victoria Island, Lagos

2022 Event Schedule

Saturday, April 30th

  • Ed Baines
    12:30pm – 1:30pm
    Business of Food
  • Calum Franklin
    2:00pm – 3:00pm
  • Alberti Twins
    3:30pm – 4:30pm
    Italian Chef
  • Rico Torres & Diego Galicia
    5:00pm – 6:00pm
    Mexican Chef
  • Femi Oyediran & Miles White
    6:30pm – 7:30pm
    Sommelier

Sunday, May 1st

  • Eden Hagos
    2:00pm – 3:00pm
    Food Blogger
  • Daryl Shular
    3:30pm – 4:30pm
    Southern Chef
  • Aldo Zilli
    5:00pm – 6:00pm
    Italian Chef
  • Yui Miles
    6:30pm – 7:30pm
    Thai Chef

Monday, May 2nd

  • Deborah Pangni
    12:00pm – 1:00pm
  • Dipna Anand
    1:20pm – 2:20pm
    Indian Chef
  • Gason Nelson
    2:40pm – 3:40pm
    Creole Chef
  • Raphael Duntoye
    4:00pm – 5:30pm
    Creole Chef
  • Moe Cason
    5:40pm – 6:40pm
    BBQ Pitmaster (Outdoor)