Gbubemi Fregene

A graduate of Le Cordon Bleu Culinary Institute in Paris, France, Gbubemi Fregene, also known as “Chef Fregz”, learned classical French cooking techniques while also absorbing cultural influences from around the world.

On completion of his diploma at Le Cordon Bleu, he worked as an intern at the Prestigious Market Restaurant, Paris, between November 2010 and February 2011. On his return to Nigeria, the “Chef Fregz” brand was birthed out of a need for the young chef to communicate and connect with the upwardly mobile crowd which he has serviced hitherto.

He is a food columnist and judge on Knorr Taste Quest.